![]() Just take them out and let them thaw for a few minutes before mashing them up and mixing them into the batter. You can also throw the overripe bananas into the freezer until you’re ready to make the banana bread. I always save my overripe bananas so that we can make a loaf or two. This recipe has a secret ingredient which makes it that much easier-Bisquick!! Basically is replaces the flour and a couple other ingredients in a traditional banana bread recipe. There is never a wrong time to bake up a loaf of this quick and easy banana bread. You can also use your bananas for Banana Cupcakes or Banana Pancakes.īanana bread is ALWAYS a good idea. We love our classic banana bread recipe, but this recipe has simplified ingredients with a little bisquick mix! Plus, it’s a great way to use overripe bananas. You can use nuts or without.Have extra ripe bananas lying around? Bake a loaf of this Bisquick banana bread! Moist, sweet, and delicious. Whatever way you prepare it, it will be a tasty treat. More than just delicious right away, this banana bread recipe is fantastic. Bake as directed, watch on the earlier side though, my experience is that you do not want to overbake a gluten-free recipe.You might also try substituting half the flour with GF oat flour or a 50/50 split between oat flour and gluten-free all-purpose flour.I have had great luck swapping out regular flour for a good 1-to-1 gluten-free (my favorite) replacement.This is a great Gluten Free Banana Bread recipe! Sometimes I cut the loaf in half, wrapping separately then I have a quick little something to give to a neighbor in need or when we have a banana nut bread emergency! Overnight at room temperature, thaw frozen bread. Wrapped tightly in plastic wrap, then placed in a freezer baggie for up to 3 months (though Quick bread that has been in my freezer for a longer period of time still tastes great when they are defrosted.) Can I Freeze High-Altitude Banana BreadĪbsolutely! In fact, high-altitude banana bread freezes beautifully. It’s so convenient to make use of my ripening bananas and prepare a treat for later. Because quick bread only gets better with time, there are times when I wrap mine tightly and freeze it for later. ![]() It can be kept at room temperature for several days in an airtight bag or container. Avoid skipping this step since loaf cakes are simple to underbake.
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